You Got to Enjoy the Sweet and Give the Luckiest Names to Your Food In the Lunar New Year
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Chinese has a saying, "People always think about filling up their stomachs first." Chinese
New Year is no exception of doing so.
When it comes to food, Chinese always emphasize how to name it. No
matter when, where and what, the name of a dish or a snack must be named with the expression of good luck and/or blessing.
It, of course, applies to every food served during the Chinese New Year.
The food during this festival is the most
fattening and delicious, just like the Christmas cookies.
Here, I will subdivide them into 3 categories:
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1) "Chun Hop", the Chinese New Year Snack/Candies box Chinese
put candies, dried fruit and melon seeds in this Candy Box, called Chun Hop, and offer to their visitors.
Every family has a "Chun Hop" which means "A Box of Completion".
Therefore, the traditional shape is circle. Nowadays, there are so many different kinds of contemporary designs.
It is divided into several sessions. It includes candies, dried fruit and melon seeds. Interestingly, there is
meaning behind the combination of these candies and snack in this box which I will explain in details later.
There is a cover of this candy box (or so called "Chun Hop"). If it is closed, nobody knows what kind of
goodies inside :-). Most of the time, the middle of it is filled with watermelon seeds dyed in red or sugar coated dried
lotus.
The other sessions are either filled with candies or other sugar coated dried fruit, such as coconut, melon
and so forth.
Some people, like my grandparents, like to put 2 tangerines with the leaves and branches attached
on top of the seeds in the middle session to represent extra blessings.
When your visitors come to your
house and sit down, you, being the host/hostess, will bring over the "Chun Hop" and offer them some snacks with
your greetings.
For young married couples, they are always offered with lotus seeds which represents to wish them
having many children.
For the other age groups, it depends on their situations. Like children, teenagers
or young adults still at school or college, the host/hostess will offer them candies with the best wishes that they will get
good academic results or so.
Actually, the more people you need to visit with during this time, the more you know
what kind of best wishes or greetings you want to say to different people. It's like no brainer. 2) Goodies/Hor d'euvors
Chinese New Year "goodies"
just like the homemade Christmas cookies that you can preserve it for a bit of time and enjoy it throughout the month
of this festival, such as glazed walnuts. And it is so true that after moving to the States, I can only get these goodies from the Chinese stores. But
when I received a package sending from my uncle and aunt, who live about 4 hours of drive away from me, it just made my day.
I remembered my grandmothers from both sides of my parents loved to make a bunch of them and gave away to friends
and their children.
Here are a few of the most popular ones:
"Guo chai" (a crunchy pastry stuffed with peanuts and coconut flakes) "Woo ha" (deep-fried shredded taro root which
looks like a fuss ball. It also has the meaning of "happiness".) "Zhan tui" (sesame coated balls which are crunchy from the outside and chewy inside.)
You will see a lot of goodies
in the ball-shaped which represents full, complete and accumulation of wealth like snowball.
When it comes to "Hop Tu" (the way how Chinese called glazed walnuts), my grandmothers always preferred to buy from the stores. I didn't know why. But when I grew up, I realized
that it is very difficult to find raw walnuts or even shelled walnuts anywhere in China, even though it is one of the biggest
producers in the world.
The first 3 goodies are deep-fried. "Woo ha" is the only one which can
be served either salty or sweet. The rest of them are sweet.
Yep, sweet and deep-fried.....Now, you understand
why Chinese always complain about the food during the Chinese New Year. It is so good, but fattening. To me, it's
just once a year. What the heck, right? 3) Main Courses There are several main ingredients that no one would miss in the dinner of Chinese New Year. Just like no one
would miss the turkey in the Thanksgiving. Those ingredients are chicken, fish, lettuce, dried seaweed, dried oysters,
shrimps, Chinese New Year chewy rice "cakes" and so forth.
These ingredients represents a lot of blessing
and luck because of the way how they are called. I am explaining each of them in details below:
a) Chicken
- always symbolizes "phoenix". Traditionally, phoenix and dragon represent the queen and the emperor.
These 2 figures also mean "superiority". Therefore, Chinese not only think that chicken means good luck, but
also the progress to the corporate ladder for those who work for somebody else.
b) Fish - It is called "yu"
in Cantonese which has the similar pronounciation of a word meaning "more than enough of wealth".
c) Lettuce - It is called "san choi" in Cantonese which is similar to the pronounciation of the "growth of
welath".
d) Dried Seaweed - In Cantonese, it is called "Fat Choi". It means wealthy
and prosperity.
e) Dried Oysters - In Cantoness, it is called "Ho Si" which means "good stuffs".
It is always cooked and served together with the lettuce and dried seaweeds.
f) Chinese New Year "Cakes"
- It is called "Guo" in Cantonese which stands for "great improvements in everything" for adults and "health
and growth" for children. There are many kinds of chewy rice cakes. Most of them are sweet and a few of them
are salty. I was so thankful that my uncle and aunt sent me 2 this year. It was so wonderful that my husband told
me that I never stopped smiling throughout the day since I received them. Thank you very much.
g) Shrimp
- It is called "Ha" in Cantonese which is pronounced the same as "laugh". Therefore, shrimp represents
happiness.
h) Pork Hock - It means "good luck from lottery, gambling and so forth". This is an
optional ingredients.
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